Not all coffee is created equal. While it may be difficult to pinpoint the exact differences by taste alone, every region of the world features a distinct flavor profile. These varying tastes are largely the result of different climates and growing and harvesting procedures. Below are a few of the differences between coffee blends from around the world.
It is no surprise that a continent as vast and geographically diverse as Africa will produce a multitude of coffee styles. Kenyan coffee is known for its rich and deep flavor profile and pleasing aroma. Undertones of berries and other fruits also distinguish this type of bean. The complex flavor of Ethiopian coffee features a sharp acidity with a sweeter profile.
As a whole, Central America is one of the biggest contributors to the global supply of coffee. In addition to the famed beans of Costa Rica, coffee has been grown in Guatemala for many generations and is reported to have a taste profile similar to apples, according to Biarte Coffee. The fruity profile of many of the blends from Guatemala complements cocoa and spicy undertones. Meanwhile, coffee from Mexico is reminiscent of cherries and is less sweet than some of its other Central American counterparts.
While the entire continent of South America is known for its coffee production, Brazil stands above the pack. As the world’s largest producer of coffee, the country features over 10,000 square miles of coffee plantations. Chocolate and spice flavors are the overwhelming flavor profiles of coffee from Brazil, making the taste linger in your mouth. The heavy bold taste and nuttiness of many of the Brazilian beans make them a good choice for espresso blends.
Grown on the western side of the Big Island of Hawaii, this premium Arabica coffee has built up a loyal following of discerning connoisseurs, according to Adventure In Hawaii. The coffee is known for its simple and delicate flavor that emits a complex aroma. This medium-bodied coffee boasts a bright acidity with buttery qualities. Not all Kona coffee is the same. It is important to understand the varying grades of Kona coffee, with extra fancy being the highest grade and prime being the lowest grade.
Part of the fun of discovering your true coffee preference is sampling all of these delicious blends. As you can see, there are so many different flavors to choose from. Having experimented with the varying flavor profiles, you will be able to find the blend that best suits your individual tastes.
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